Yield: 6 servings Time: 2 hours Ingredients For the grits: 1 cup grits (uncooked) 4 cups water 1 cup milk or whipping cream 1/2 head garlic 1 cup grated parmesan cheese salt pepper For the red-eye gravy: 1/4 cup madeira wine (or sherry) 1/2 cup coffee (strong freshly brewed) 1/2 cup tomatoes (peeled seeded and […]
excellent food, all the time
