Yield: 4 to 6 servings Time: Ingredients 2 medium fennel bulbs, trimmed, some fronds reserved 3 celery ribs, trimmed 1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice, more to taste Salt to taste 1/4 teaspoon black pepper, more to taste Freshly shaved Parmesan cheese Directions Cut fennel bulbs in quarters lengthwise, discarding […]
Parmesan
Kale Salad with Pinenuts, Currants, and Parmesan
I like this salad. It’s both simple and delicious; and all of the ingredients are able to speak honestly for themselves. And because kale is sturdy by nature, the salad fares decently for lunch the next day. Yield: 6-8 servings Time: 30 minutes Ingredients 2 Tablespoons dried currants 1 Tablespoon + 2 Tablespoons balsamic vinegar, […]
Linguine with Pesto Trapanese
I found out about this recipe from a good friend who comes from a family of classic Italian chefs. It’s fantastic: a simple preparation, light and perfect for summer, and since it is served at room temp, it’s great for company. It’s omission from Marcella Hazan printed recipes is the only crack in an otherwise […]