Yield: Makes 6 (first course) servings Time: 45 min (30 active) Easy to make, delicious; subbed sherry vinegar for cider vinegar and it worked very well. Green apple and a dash of cider vinegar provide just the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits. Ingredients 4 […]
excellent food, all the time
