Yield: Makes 4 servings Time: The fried eggs add extra unctuousness to a clever carbonara. Ingredients 8 large eggs 2/3 cup grated Parmesan cheese 1/3 cup grated Pecorino Romano cheese 2 garlic cloves, minced 1/2 teaspoon freshly ground black pepper 4 ounces thinly sliced pancetta (Italian bacon), finely chopped 12 ounces egg fettuccine 1 medium […]
excellent food, all the time
