Buttermilk Waffles

Yum!

Ingredients

• 1 1/2 c all-purpose flour
• 2 t baking powder
• 3/4 t baking soda
• 1/2 t salt
• 2 T sugar
• 3 eggs, separated
• 1 1/2 c buttermilk
• 3/4 c melted butter
• 1/4 c milk, if needed

Directions

1. Put the flour into a mixing bowl and add the baking powder, soda, salt, and sugar. Stir with a fork to blend. In another mixing bowl, beat the eggs yolks until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Add the flour mixture and stir until well mixed.
2. Whip the egg whites until frothy. Glently fold into batter. If the batter seems rather thick, add the milk to thin it. The batter should flow from the spoon, not plop.
3. Bake in a hot waffle iron until crisp and golden. Serve hot.

This comes from the Fanny Farmer Cookbook